Culinary World Mourns the Loss of Influential Chef and Mentor Elle Simone Scott

The culinary community is mourning the passing of Elle Simone, also known as Elle Simone Scott, a highly respected chef, culinary producer, test cook, and food stylist whose influence shaped kitchens, careers, and creative spaces across the industry. Her death has prompted an outpouring of tributes from chefs, colleagues, and aspiring cooks who credit her with opening doors and redefining what mentorship in the culinary world could look like.

Elle Simone was widely admired for her multifaceted career, which blended creativity with technical excellence. As a test cook and food stylist, she played a vital role behind the scenes of numerous culinary projects, where her keen eye for detail and deep understanding of flavor and presentation helped bring dishes to life. Her work consistently balanced precision and artistry, earning her respect among industry professionals and production teams alike.

Beyond her professional accomplishments, Elle Simone was a passionate advocate for equity and representation in the culinary field. She founded SheChef, an organization dedicated to supporting women pursuing careers in food and hospitality. Through mentorship programs, hands-on training, and career guidance, SheChef became a launchpad for emerging talent, particularly for women and people of color who often faced systemic barriers in the industry.

Under her leadership, SheChef evolved into a powerful community built on encouragement, accountability, and shared growth. Elle Simone was known for investing deeply in those she mentored, offering not only technical instruction but also personal guidance on leadership, confidence, and navigating professional challenges. Many credit her with helping them find their voice and place within an often demanding and competitive field.

Colleagues remember Elle as a warm, generous presence whose energy filled every room she entered. Whether on set, in a test kitchen, or during mentorship sessions, she was known for her collaborative spirit and genuine interest in the success of others. Friends and mentees alike recall her belief in the power of food as a connector—one that tells stories, builds community, and creates lasting memories.

As news of her passing continues to spread, tributes highlight not only her culinary talent but also her lasting impact as a mentor, leader, and changemaker. Elle Simone Scott’s legacy lives on through the chefs she guided, the organization she built, and the countless individuals inspired by her dedication to excellence and compassion.

Her influence will continue to shape the culinary world for years to come, reminding future generations that true success lies not only in skill, but in lifting others along the way.